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DOREEN G. FERNANDEZ & EDILBERTO N. ALEGRE

Sarap & Palayok (with limited edition slipcase)

Sarap & Palayok (with limited edition slipcase)

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Sarap & Palayok (with limited edition slipcase)

Order now. Ships out from October 15.

We are only offering a limited number of these special slipcases. Please note however, once they are sold out, you may still purchase bundles through the website.

"Join the voyage: we want readers who cook, who like to eat, who enjoy reading about cooking and eating, who are curious about the subtext beneath our food."
Doreen G. Fernandez & Edilberto N. Alegre

Celebrate the return of two of the greatest voices in Filipino food culture and history: Doreen G. Fernandez and Edilberto N. Alegre. This twin bundle featuring the new edition of Palayok and Sarap serves groundbreaking work on Filipino food culture to a new generation.

SARAP
Sarap: Essays on Philippine Food by Doreen G. Fernandez and Edilberto N. Alegre fortified one of the most formidable collaborations in Philippine literature when it was first published in 1988. The landmark anthology of essays is reintroduced to a new generation of readers in an illustrated edition with a previously unpublished foreword from Clinton Palanca.

PALAYOK
Hailed as “effortlessly elegant” when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then-present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences.

SLIPCASE BUNDLE SPECIFICATIONS:
Format: Paperback
Length, Height, Width: 18 x 25 x 5.4 cm

Weight: 1.4kg

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  • Sarap: Essays on Philippine Food by Doreen G. Fernandez and Edilberto N. Alegre fortified one of the most formidable collaborations in Philippine literature when it was first published in 1988. The landmark anthology of essays is reintroduced to a new generation of readers in an illustrated edition with a previously unpublished foreword from Clinton Palanca.

  • Hailed as “effortlessly elegant” when it was first published in 2000, Palayok: Philippine Food through Time, on Site, in the Pot by Doreen G. Fernandez presents the origins and evolution of Philippine cuisine to the then-present. From her background of cultural research, Fernandez serves not just the meal but also its surrounding context, antecedents, and influences.

“We confess to having had fun writing this book. Any place where there was food, we wanted to explore … our food memory, our experiences consciously studied or unconsciously remembered. It was therefore a case of the present colliding with the past, of past and present enriching each other and our understanding.”

Doreen G. Fernandez

Doreen G. Fernandez (1934–2002) was a teacher, scholar, and writer. Initially focused on literature and theater, she came to be known best for her pioneering work on food as culture which began when she and her husband were invited to write a newspaper column in 1968. In insightful and evocative prose, she wrote for the next thirty-four years on Filipino food as a gateway to understanding identity and culture. Her contributions in the field of Philippine studies—preserved in over fifteen books, in publications scholarly and popular, and in numerous papers presented at conferences and symposia—mark her influence among a wide-ranging audience both in the Philippines and abroad.

Edilberto N. Alegre

Edilberto N. Alegre (1938–2009) was a poet, writer, and researcher whose special concern was the shape and shaping of Philippine culture as revealed in language and literature, and as manifested in popular culture. He propounded the theory of indigenization based on his linguistic study of Filipino and developed a decolonized framework to better understand identity in the domain of food. He wrote extensively—poems, stories, articles, columns, and books: Inumang Pinoy, Pinoy Forever: Essays on Culture and Language, Pinoy na Pinoy: Essays on National Culture, and Biyaheng Pinoy: A Mindanao Travelogue, released posthumously.